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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello from H-town

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  • CallmeIshmael
    Club Member
    • Jul 2020
    • 1
    • Houston Heights

    Hello from H-town

    Hi all,

    Greetings from Houston. I have a lot of experience grilling and smoking on my Weber kettle. I had a 22” Weber Smokey Mountain and a drum smoker that I built. I have been simplifying things and am back to my 22” kettle only. Appreciate all the advice and recipes on this site.

    Cheers
    Ish
  • HouseHomey
    Club Member
    • May 2016
    • 5580
    • Huntington Beach, Ca. Surf City USA.
    • Equipment
      Primo Oval xl

      Slow n Sear (two)
      Drip n Griddle
      22" Weber Kettle
      26" Weber Kettle one touch
      Blackstone 36” Pro Series
      Sous vide machine
      Kitchen Aid
      Meat grinder
      sausage stuffer
      5 Crock Pots
      Akootrimonts
      Two chimneys (was 3 but rivets finally popped, down to 1)
      cast iron pans,
      Dutch ovens
      Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
      The help and preferences
      1 extra fridge and a deep chest freezer in the garage
      KBB
      FOGO
      A 9 year old princess foster child
      Patience and old patio furniture
      "Baby Girl" The cat

      Erik S.

    #2
    Huntington Beach welcomes you and that fine cooking machine.

    Comment

    • RonB
      Club Member
      • Apr 2016
      • 13841
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #3
      Welcome to The Pit Ish.

      My recommendation would be to get an SnS if ya don't have one. That and this site made the biggest improvement of anything I have tried.

      Comment

      • Whiskeyman53
        Club Member
        • May 2020
        • 486
        • Massachusetts
        • Smokers/Grills:
          Camp Chef Smokepro DLX pellet grill
          Weber Kettle
          Dyna-Glo vertical offset smoker

          Favorite whiskey:
          Knob Creek Single Barrel Bourbon
          Angels Envy Bourbon
          Whistle Pig Rye


          Everyday sipper:
          Jim Beam Black and Wild Turkey Rye 101

          Favorite beer:
          Coffee Porter or Stouts

          Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.

        #4
        Welcome to the pit from Massachusetts.

        Comment

        • mcook2201
          Club Member
          • Aug 2019
          • 338
          • Mooresville, North Carolina

          #5
          Greetings and welcome from North Carolina.

          Comment

          • LA Pork Butt
            Charter Member
            • Dec 2014
            • 5780
            • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

            #6
            Welcome to the Pit from Dallas!

            Comment

            • Donw
              Club Member
              • Jul 2017
              • 3639

              #7
              Welcome from Maryland

              Comment

              • Texas Larry
                Club Member
                • May 2017
                • 1858
                • Wilson County, TX
                • Kamado Joe Big Joe 2
                  Weber 22” Premium/SNS
                  Weber Jumbo Joe/SNS
                  JoeTisserie
                  Thermoworks Smoke
                  Thermoworks 2K Thermocouple
                  Thermapen
                  Thermapop
                  Thermoworks Dash
                  Too many gadgets, accessories, and tools
                  Favorite beer: Alaskan Amber

                #8
                Welcome from Wilson County, ‘bout 3 hours west of you!

                Comment

                • Huskee
                  Administrator
                  • May 2014
                  • 15541
                  • central MI, USA
                  • Follow me on Instagram, huskeesbarbecue

                    Smokers / Grills
                    • Yoder loaded Wichita offset smoker
                    • PBC
                    • Grilla Silverbac pellet grill
                    • Slow 'N Sear Deluxe Kamado (SnSK)
                    • Masterbuilt Gravity 560
                    • Weber 22" Original Kettle Premium (copper)
                    • Weber 26" Original Kettle Premium (black)
                    • Weber 26" Original Kettle Premium (light blue)
                    • Weber Jumbo Joe Gold (18.5")
                    • Weber Smokey Joe Silver (14.5")
                    • Brinkmann cabinet charcoal smoker (repurposed)

                    Thermometers
                    • (3) Maverick XR-50: 4-probe Wireless Thermometers
                    • (7) Maverick ET-732s
                    • (1) Maverick ET-735 Bluetooth (in box)
                    • (1) Smoke X4 by ThermoWorks
                    • Thermapen MkII, orange
                    • ThermoPop, yellow
                    • ThermoWorks ChefAlarm
                    • Morpilot 6-probe wireless
                    • ThermoWorks Infrared IRK2
                    • ThermoWorks fridge & freezer therms as well

                    Accessories
                    • Instant Pot 6qt
                    • Anova Bluetooth SV
                    • Kitchen Aide mixer & meat grinder attachment
                    • Kindling Cracker King (XL)
                    • BBQ Dragon
                    • Weber full & half chimneys, Char-Broil Half Time chimney
                    • Weber grill topper
                    • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                    • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                    • Pittsburgh Digital Moisture Meter

                    Beverages
                    • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                    • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                    • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                    • Most favorite beer: The one in your fridge
                    • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                    • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                    • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                    About me
                    Real name: Aaron
                    Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                    Occupation:
                    • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

                  #9
                  Welcome to the Pitmaster Club! Thanks for giving us a try and for introducing yourself. We hope you’ll decide to stick around! I'm diggin' the Moby Dick reference.

                  Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                  Also, it's very important that you:
                  1. Give us an email address you actually use. You can check the email we have on file for you by clicking your username in the top-right, then My Settings, then the Account tab. You currently cannot change your email on file with us yourself since it’s tied to your Pitmaster Club account as well as our payment processor if you’re a paying member. Don’t worry though, we’d be happy to change it for you, just click here to fill out an email change request.
                  2. Add the domain AmazingRibs.com to your email safe list. This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as one of our 3 monthly “Great Giveaway” Sweepstakes winners, which is open to all USA members. (Paid members get automatic monthly entry, whereas Free Trial members or general public must enter manually.) We’d hate to have to pick another person because you don’t answer us!
                  Hope to hear & see more from you!

                  Comment

                  • ofelles
                    Club Member
                    • Jun 2018
                    • 2749
                    • Brentwood CA
                    • LSG large insulated cabinet
                      Yoder YS640
                      David Klose 20x42 Grill Chef Grill
                      Weber Jumbo Joe
                      FireBoard controller and PitBull fan
                      Thermapen Mk4

                    #10
                    Welcome from the California Delta.

                    Comment

                    • 58limited
                      Club Member
                      • Dec 2018
                      • 1210
                      • SE Texas
                      • "Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin

                      #11
                      Welcome neighbor!

                      Comment

                      • FireMan
                        Charter Member
                        • Jul 2015
                        • 8518
                        • Bottom of Winnebago

                        #12
                        I’m so glad I read Huskee’s post cuz I was readin yer name as camel’s smell. The 22 is a good thing to simplify to. Welcome, eat good & have fun!

                        Comment

                        • eric8839
                          Club Member
                          • Jun 2020
                          • 21
                          • Avon NY

                          #13
                          Welcome from NY

                          Comment

                          • MBMorgan
                            Club Member
                            • Sep 2015
                            • 6636
                            • Colorado
                            • > Weber Genesis EP-330
                              > Grilla Grills Original Grilla (OG) pellet smoker
                              > Pit Barrel Cooker (gone to a new home)
                              > WeberQ 2000 (on "loan" to a relative)
                              > Old Smokey Electric (for chickens mostly - when it's too nasty out
                              to fiddle with a more capable cooker)
                              > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                              > Thermoworks Smoke
                              > 3 Thermoworks Chef Alarms
                              > Thermoworks Thermapen
                              > Thermoworks IR-GUN-S
                              > Anova sous vide circulator
                              > Searzall torch
                              > BBQ Guru Rib Ring

                            #14
                            Welcome from Colorado ...

                            Comment

                            • holehogg
                              Club Member
                              • Nov 2017
                              • 2607
                              • Port Elizabeth, South Africa

                              #15
                              Greetings from South Africa

                              Comment

                              Announcement

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                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                              See more
                              See less
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                              Meat-Up in Memphis