Hello from the Adirondacks

[(Hawk)]

Newbie here, sort of. Been a chef ever since I got discharged from the Navy in 1973. Great career, good at my craft. But, never Barbecue! Loved to eat it, but never got into it. Did some Grillin’, but that’s totally different. So, once this Covid thing hit, I found myself with a lot of time and decided to give it a shot. Got a Weber WSM 14”, did 3 cooks with it and decided I wanted bigger. Now have a 18” WSM with the BBQGuru DigiQ3 ATC and ‘m up and inning. Someone on another board recommended meatheads book and I purchased it. Love at first read. The more I can learn about the physics, the more I enjoy it. So now, that brought me here in the quest for more information to help flatten the learning curve

[MBMorgan]

Welcome from Colorado ...

[holehogg]

Greetings from South Africa

[DavidNorcross]

Welcome from Virginia!

[tiewunon]

Welcome from Va Beach. GO NAVY!!!

[ScottyC13]

Welcome from Massachusetts!

[Donw]

Welcome from Maryland

[hoovarmin]

Welcome from NE Florida!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!

[LA Pork Butt]

Welcome to the Pit from Dallas!

[Skip]

Welcome from Minnesota. Post some of your cooks. We can learn from you.

[FireMan]

I have a sneaking suspicion yer goin to be around awhile. Welcome, eat good and have fun!

[Blues1]

Welcome from South Carolina

[RonB]

Welcome to The Pit.

[Texas Larry]

Howdy from south Texas!