So glad I finally signed up for this site. It's incredible. Well I have been in BBQ for sometime now but extremely too busy to actually put my average skills to the test. I took a bbq class which I think was almost 16 years ago with Paul Kirk in Los Altos, California at Armidillo's Willy bbq spot. Wow it changed my life. But it's been a slow progress in terms of learning since I was raising six kids. Now I am able to pursue it more. I only have a 22" weber kettle. I am looking to upgrade. But that will be my next topic. I want to be better well rounded. I am only good at doing ribs. I finally got it down I think. I have cooked many other meats such as brisket, chicken, burgers, steaks. But I believe my ribs are on the competition level... Ok I will hit you a with my next topic.