Hi yall I'm a new member I have been bbqing for the last 5yrs.i also make my own homemade bbq sauces and rubs I really like bbQing ribs and ,wings,Bison
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Club Member
- Sep 2015
- 8240
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
I'd love ta hear yer sauces, rubs, etc., please...
Bison is definitely in th regular rotation, here on th windswept prairie! We grow em, hereabouts.
Good Schnit, Maynard lol!
Right tasty, as well!
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