Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello From Wales! ๐Ÿด๓ ง๓ ข๓ ท๓ ฌ๓ ณ๓ ฟ

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hello From Wales! ๐Ÿด๓ ง๓ ข๓ ท๓ ฌ๓ ณ๓ ฟ

    Just wanted to introduce myself after finding the free site my most used reference tool since buying my Traeger about a Month ago.

    So far have managed a Packer brisket (pretty good), baby back ribs (not bad, but 3-2-1 style) and prime rib (absolutely terrible!)

    loving it so far, and have completely given up on Celsius as a temperature scale already!

    nathan


    #2
    Welcome from the California Delta. It is a learning curve so hang in there. We've all missed up plenty.

    Comment


      #3
      Welcome to the Pit!

      Comment


        #4
        High Nathan welcome aboard from the mountains of North Carolina. What happened to your Prime Rib I love doing it on my smoker. Let us know how you did it and maybe we can help, that's why we are here for. Lots of pellet smokers here.

        Comment


          #5
          Nathan, ooh, tell us about the Prime Wib. There are many hands on deck to work out any problems you may have had, or mebbee ya already figgered it out. Welcome, eat good & have fun!

          Comment


            #6
            Welcome to the Pit from Dallas, Texas, USA!

            Comment


              #7
              Welcome from south Texas! Love your beautiful country!

              Comment


                #8
                Welcome from South Carolina

                Comment


                  #9
                  Howdy from Kansas Territory, Welcome to Th Pit!
                  Lookin forward to learnin along with, an from ya!

                  Comment


                    #10
                    Welcome from Maryland. We all have our mis-steps on the smoker but we are all here to help you get past them. Donโ€™t be afraid to ask questions anytime. Between our international members and North American Insomniacs you will get help when you need it.

                    Comment


                      #11
                      Welcome from Tennessee

                      Comment


                        #12
                        Welcome from Colorado, Nathan ...

                        Comment


                          #13
                          Welcome from Virginia!

                          Comment


                            #14
                            Welcome from Western Massachusetts.

                            Comment


                              #15
                              Greetings and welcome from North Carolina

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Yes
                              Rubs Promo
                              Meat-Up in Memphis