Hello From Wales! ðŸ´ó §ó ¢ó ·ó ¬ó ³ó ¿

[NPJ77]

Just wanted to introduce myself after finding the free site my most used reference tool since buying my Traeger about a Month ago.

So far have managed a Packer brisket (pretty good), baby back ribs (not bad, but 3-2-1 style) and prime rib (absolutely terrible!)

loving it so far, and have completely given up on Celsius as a temperature scale already!

nathan

[ofelles]

Welcome from the California Delta. It is a learning curve so hang in there. We've all missed up plenty.

[HawkerXP]

Welcome to the Pit!

[mountainsmoker]

High Nathan welcome aboard from the mountains of North Carolina. What happened to your Prime Rib I love doing it on my smoker. Let us know how you did it and maybe we can help, that's why we are here for. Lots of pellet smokers here.

[FireMan]

Nathan, ooh, tell us about the Prime Wib. There are many hands on deck to work out any problems you may have had, or mebbee ya already figgered it out. Welcome, eat good & have fun!

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas, USA!

[Texas Larry]

Welcome from south Texas! Love your beautiful country!

[Blues1]

Welcome from South Carolina

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!

[Donw]

Welcome from Maryland. We all have our mis-steps on the smoker but we are all here to help you get past them. Don’t be afraid to ask questions anytime. Between our international members and North American Insomniacs you will get help when you need it.

[klflowers]

Welcome from Tennessee

[MBMorgan]

Welcome from Colorado, Nathan ...

[DavidNorcross]

Welcome from Virginia!

[RichieB]

Welcome from Western Massachusetts.

[mcook2201]

Greetings and welcome from North Carolina