I haven't been on the site for a while, so I thought I'd sign up for the Pitmaster Club. I discovered this site when I first started out smoking meat about 7 or 8 years ago. After faithfully following Meathead's recipes, and taking the time to learn and understand what the hell I'm doing, I can hold my own. Anybody that that asks how I learned and got started, I send to this website. I just can't take any credit, I owe Meathead every accolade that I've every gotten for the smoked meals I've turned out!
Anyways, I'm exited to get some meat on the smoker after our long winter up here in MN. I look forward to getting even better this year.
Anyways, I'm exited to get some meat on the smoker after our long winter up here in MN. I look forward to getting even better this year.
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