I'm in my late 40's and have been grilling since my teens. I started cooking mahogany clams on a park grill in the 80's. I switched to whatever grill was free after college in 1990. In 1998 I bought a Weber 22" kettle that lasted until last month, after sitting outside in some of the harshest climate this world could throw at her. I also own my second Weber Smokey Joe Silver and an 18" Weber kettle. The Saber is great but sitting in the garage unused this year as I just picked up a Kamado Joe Classic.
I took some cooking courses in college so I have a little training in traditional French methods. My wife and I cook a lot of Persian, Indian, Mexican, Cuban, Soul Food etc. The Kamado Joe is going to really help out with all of this. I've only used it once so far, and grilled up four whole large eggplants for a killer dip similar to baba ganoush but I think better.
Thanks to everyone for their grilling wisdom. I love all the great ideas, questions, answers and recipes this site has to offer. I actually have some people, at work totally addicted to Meatheads burger sauce recipe. It really is something else!!!
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