Hi,
I want to start off by wishing all of you and your families good health and well being is these incredibly difficult times....I’m going to sous vide and then smoke my 1st Wagyu brisket. I haven’t received my brisket yet but it’s going to be in the 14-16 pound range. I just can’t figure out what size or power a vacuum sealer I would need to accommodate the brisket. I have a Geryon Vacuum Sealer Machine E2800-C but it’s just a regular cheap $40 sealer that I don’t think will be able to handle a 14 to 16 pound brisket. Does anyone have any thoughts or recommendations they would like to share?
Peace to all,
chris
I want to start off by wishing all of you and your families good health and well being is these incredibly difficult times....I’m going to sous vide and then smoke my 1st Wagyu brisket. I haven’t received my brisket yet but it’s going to be in the 14-16 pound range. I just can’t figure out what size or power a vacuum sealer I would need to accommodate the brisket. I have a Geryon Vacuum Sealer Machine E2800-C but it’s just a regular cheap $40 sealer that I don’t think will be able to handle a 14 to 16 pound brisket. Does anyone have any thoughts or recommendations they would like to share?
Peace to all,
chris
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