Pit master for the BBQ Posse, a moderately successful competition cook-off team for 13 years. Now I just spend weekends trying new barbecue and grilling recipes and occasionally I lead cooking classes for Church Men’s Groups. Not always healthy, but always fat and happy.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
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