Newbie here with a brand new pellet grill

[AverageJoe]

Welcome to the Pit from Western Colorado

[mountainsmoker]

Welcome from the mountains of NC.

[Willard]

Welcome!

[DavidEmpey]

You’ll love the Treager, mine is starting it’s 4th season, and I still love it. Gotta be brisket first

[holehogg]

Sweaty Paul check this thread out it's just a dehydrator Beef Chili Sticks https://pitmaster.amazingribs.com/fo...f-chili-sticks

[mcook2201]

Greetings and welcome from North Carolina

[Sweaty Paul]

holehogg what is a "biltbong" box? I’m getting the MCS tingle

[Sweaty Paul]

Salutations from Hays, Kansas! I’d try a pork butt for your first cook. They are super forgiving.

[RichieB]

Welcome from Western Massachusetts.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!

[DavidNorcross]

Welcome from Virginia!

[klflowers]

Welcome from TN. +1 on my friend FireMan - wibs!!!

[FireMan]

Welcome. Wibs.

[holehogg]

Glad you enjoyed your visit. At the moment looks like the local hunters are trying to get things opened up for them but nothing yet.
If you don't have a biltong box I'll give you a simple effective designed one and we start there.

[Duckman_OK]

You're a long way away! How are things over there? I heard they've shut down all hunting for the next couple of months.

I was there in SA last October for a 10 Day hunt and had a AWESOME time!!!

You wouldn't happen to have a biltong recipe would you? Although.... sourcing some Cape Buffalo here in the US may be a bit tricky...