Good evening, everyone! I've been around the site as a visitor for maybe a year but finally did the official membership tonight. I really enjoyed the AmazingRibs.com Bloomberg profile online today so that is what likely did it for me.
Anyhow, I have owned a Weber 22.5" kettle for 5 yrs but for the first 3 yrs of its life I would typically use it only 2-3 times per summer. I stuck with my propane grill since that was what I was most familiar with, and, I'll admit, the most easy to use and least likely to screw up a recipe! But, it's been a complete reversal the last 2 yrs. I maybe use the propane grill 2-3 times (and feel like a heretic when I do!) a season and LOVE using charcoal in the kettle every weekend.
Another note: my wife has Crohn's disease so I typically stick to boneless chicken breasts & 99% lean ground turkey for most of my cooking. She can't enjoy anything with oils or fats in it. I'll certainly cook steaks for myself here & there but mostly keep it to the extra lean stuff. I'm hoping to learn more about rubs, marinades & techniques for these often boring meats.
The site looks great & I really look forward to learning new things & making new friends!
Thanks guys!
PS: love beer, bourbon/scotch & grateful dead
Anyhow, I have owned a Weber 22.5" kettle for 5 yrs but for the first 3 yrs of its life I would typically use it only 2-3 times per summer. I stuck with my propane grill since that was what I was most familiar with, and, I'll admit, the most easy to use and least likely to screw up a recipe! But, it's been a complete reversal the last 2 yrs. I maybe use the propane grill 2-3 times (and feel like a heretic when I do!) a season and LOVE using charcoal in the kettle every weekend.
Another note: my wife has Crohn's disease so I typically stick to boneless chicken breasts & 99% lean ground turkey for most of my cooking. She can't enjoy anything with oils or fats in it. I'll certainly cook steaks for myself here & there but mostly keep it to the extra lean stuff. I'm hoping to learn more about rubs, marinades & techniques for these often boring meats.
The site looks great & I really look forward to learning new things & making new friends!
Thanks guys!
PS: love beer, bourbon/scotch & grateful dead
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