Hello from New Mexico

[Donw]

Welcome from Maryland

[Skip]

Welcome from Minnesota.

[DavidNorcross]

Welcome from Virginia!

[Mr. Bones]

I certainly do say zackly that, on accounta many personal experiences in life, synthesized down to "Everbody brangs sumpthin Good to Th Table", as I was raised up hearin...
Reference: Link

[DesertRaider]

Welcome from Nevada, and you have certainly come to the right place. This is about the best group of folks online anywhere, with tons of knowledge that are willing to share. As Mr. Bones always says, "looking forward to learnin along with, and from ya".

[ofelles]

Welcome from the California Delta. We all started where you are at.

[barelfly]

Wow! Two from NM in the same night providing intros! How cool! Welcome from your neighbor just a bit south. Can’t wait to get up to the east fork for some fly rod action!

enjoy the Pit! It’s a great place with great people!

[RonB]

Jemezgracie - What did you do? I cook chix in my Kettle using a full chimney of lit charcoal in the SnS and both vents all the way open. I have no trouble getting to 400° to 450°.

[Red Man]

Jemezgracie That’s crazy! What was your ambient smoker temp, and what was your lighting procedure and damper position?

[mcook2201]

Greetings and welcome from North Carolina

[MBMorgan]

Welcome from Colorado, Jeff ... we were all newbies once ... and a few of us still are after 50 years or more 🙄.

[Jemezgracie]

Today I attempted to smoke a chicken in my Weber kettle with the slow and wear. No matter what I did I could not keep the temperature up. After 5 hours, the chicken was only 140 degrees so I threw it in the oven.
Clearly I need to figure out how to get the temperature controlled!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!

Don't worry none bout askin no stupid questions; I already done asked am all up, afore ya got here...

Nobody's gonna yike at ya, an we all are here to learn, share, an teach each other!!!!

[RonB]

Welcome to The Pit Jeff. Stick around and we will help bring you up to speed. What are you thinkin' about for your first smoke?

[LA Pork Butt]

Welcome to the Pit from Dallas! Ask away when you need help. The folks in the Pit will respond.