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    #1

    At Last

    Hi folks! I joined just today but this membership is waaaay overdue. I first heard of Meathead on a website completely unrelated to BBQ and his post fascinated. I'm closer to Pitnewby than Pitmaster but I've browsed this site from time to time over the past few years and the team here has provided a wealth of great info, including introducing me to two of the best smokers I've ever used. For the enjoyment and the enrichment these people and this site have provided I owe a lot and should have joined years ago. Here's to catching up!
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    #2
    Welcome to the Pit from Dallas!

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      #3
      Welcome from the California Delta.

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        #4
        Welcome from Pittsburgh, PA

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          #5
          Welcome from south Texas!

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            #6
            Welcome from Western Massachusetts.

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              #7
              Howdy from Kansas Territory, Welcome to Th Pit!
              Lookin forward to learnin along with, an from ya!

              Glad to have ya here!
              Last edited by Mr. Bones; May 28, 2020, 06:03 AM.

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                #8
                Welcome from South Carolina!

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                  #9
                  Well, ya can always leave a nice tip fer us. Welcome, eat good and have fun!

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                    #10
                    Welcome from Maryland

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                      #11
                      Welcome to The Pit.

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                        #12
                        Greeting and welcome from North Carolina

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                          #13
                          Welcome from Minnesota. Enjoy The Pit.

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                            #14
                            Welcome from the mountains of NC.

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                              #15
                              Welcome from Colorado ...

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                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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