Moved from the Gulf Coast of TX to Hot Springs Village, AR spring of 2018. I was told if I sold my two Big Green Eggs I could buy new when we got here. How could I refuse.
I replaced my large and small with the same. I have since added a 36†Blackstone Pro series griddle to my collection.
I slowed my cooking due to a fight with cancer that I believe I’m winning. Just need to get some more energy.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Welcome from central Texas. I love Hot Springs village. We used to stay there with a friend when we came to fish lake Ouchita. Prayers on your speedy recovery also.
Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
​​​Many other tools of the trade.
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