Hey all,
I recently started getting more into smoking and grilling after being a line cook throughout college and high school. Now that I have a 9-5 job, I've found myself missing the cooking process. I'm fairly experienced with sous vide, roasting, baking, etc. but grilling has always been somewhat intimidating (mainly because I always overcook!). I have somewhat successfully used a gas grill to smoke 2 half briskets, but they were certainly lacking something.
However.. I just got a free Weber Genesis Special Edition from a very kind neighbor for use at my first house, and can't wait to get started on using it! I've only done a few brats and burgers on it so far, but today I'm taking the dive and starting a rack of ribs. Naturally, I'll be using all the wonderful resources I've found here.
Thanks everyone, I can't wait to dive headfirst into this amazing hobby.
I recently started getting more into smoking and grilling after being a line cook throughout college and high school. Now that I have a 9-5 job, I've found myself missing the cooking process. I'm fairly experienced with sous vide, roasting, baking, etc. but grilling has always been somewhat intimidating (mainly because I always overcook!). I have somewhat successfully used a gas grill to smoke 2 half briskets, but they were certainly lacking something.
However.. I just got a free Weber Genesis Special Edition from a very kind neighbor for use at my first house, and can't wait to get started on using it! I've only done a few brats and burgers on it so far, but today I'm taking the dive and starting a rack of ribs. Naturally, I'll be using all the wonderful resources I've found here.
Thanks everyone, I can't wait to dive headfirst into this amazing hobby.
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