Welcome! From Jersey City!
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Hello to the "bbq science group"
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Club Member
- Apr 2018
- 4914
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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Originally posted by dgreen33 View PostHey you all! My name is Dustin and I currently live in Albuquerque, NM. I currently have a Masterbuilt Gravity Series 560 that I smoke, grill, and sear on. I prefer to smoke meats, I just love to go low and slow. It is always rewarding and worth the wait! I also have a Weber Genesis, which I love, but I wasn't getting the awesome flavor of charcoal and smoke.
I love this site. I love how everyone goes deep into the science behind grilling. I am a nerd and I like to know why behind everything. I especially love all those mythbusters, I have always thought some of them have been nonsense. Instead of doing the trial, I wanted to jump in and pay for the membership because the resourse has been deffinately worth it!
I look forward to learning tons!
-Dustin
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