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Central Texas BBQ'in
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Welcome from Winnipeg. You have a great collection of cookers. Have fun cooking.
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WHA!?!?!?!
I live in LFK, few blocks from LMH...
Hit me up, let's cook, hang, etc.
We can do so responsibly, easily...
Please, do me a Personal Favour, an make an introduction post of yer own, so everbody here cain meetcha, an we all can jaw, some, okay???
I'll save my 'Howdy' fer there an then... Deal???Last edited by Mr. Bones; May 21, 2020, 07:53 PM.
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Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
Sounds like quite an arsenal, indeed, of cookers, yer ready to meet most any situation head-on!
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I'm working on the best way to sous vide and smoke those, a lot more manageable than a brisket.
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Welcome to The Pit. Try smokin' a chuck roast, (OK - maybe two or three with 7 mouths to feed. )They cook like a butt, but normally need to go a bit higher in them to be probe tender and shredable.
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