Heath, a perfect name fer a fella from Texas. So as you hinted at, pork isn’t in yer wheelhouse but do like bacon. Fair nuff, but with that gaggle of fam ya have I sure would like to try some Wibs on em & you. Look at our name Amazing Wibs. Welcome, eat good & have fun!
Howdy folks. Nice to join y'all. I'm really interested in expanding my BBQ repertoire. Oddly enough, pork ribs are one of the few things that I'm not a big fan of :-)
I feed a big family. Have 7 people in my house, including 4 hungry teenagers. I love cooking for my kids coaches and teams as well as our friends and neighbors.
I've got several cookers. My workhorse is my Traeger Texas Elite 34. I smoke and do a lot of grilling on it. I've got a Pit Boss 24" Kamado that I'm looking to do more pizza on, a Weber 22" kettle that I get out occasionally, a big gas grill that mostly sits idle, and a Mexican grill where the top is a Santa Maria Style and the bottom is like a Caja China box cooker (or Cajun microwave). It's fun for cooking a lot of stuff. I've also got an infrared cooker that I've used as an oilless fryer, it's great for big hunks of meat. My newest toy is a 36" Blackstone griddle which I've made hundreds of pancakes and smash burgers on.
My go-to cooks are brisket, beef ribs, and pulled pork. Recently cooked the Cornell Chicken recipe (and other than not halving the recipe) it was fantastic. Would really like to get into cold smoking to make bacon, but need to get a setup for that.
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