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Newbe
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Welcome from the mountains of NC. Nothing at all wrong with a Weber kettle. I use it for every thing from grilling burgers to smoking home cured bacon. Love brisket and turkeys done on it. Good briquets and wood chunks and time and temp and practice makes for some great or grate barbeque.
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Newbe
Hi everyone. Just joined the club a couple weeks ago. Been grilling and BBQing most of my adult life, but recently retired and thought I would get serious about it. Most of my past efforts were mostly hit or miss. I was inspired by Meathead's cookbook and offer of a trial membership, so I decided to sign up full time.
I'm not big on social media so I'm not sure how active I'll be posting, but I will be trying out the recipes and guidance. I live on the Texas Gulf Coast and currently rely on a Weber kettle for most of my outdoor cooking.
Stay safe.Tags: None
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