I've been grilling about 20 years and just got into smoking about a year ago when I got my slow & sear to go with my Weber. Looking forward to experimenting more and learning from everyone here.
You’ve hit on the right place if you want to
home your craft
Plenty if giving knowledgeable people here to help you
Have relatives in Dallas and Frisco
May not get down this year with the plague and all
That's one of my next projects this summer. Want to do a trial run with a turkey and hopefully will be confident enough to smoke a bird for Thanksgiving.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
Th Weber kettle is an amazinly versatile cooker, an addin th SnS to it jus makes it easier, more predictable, an stable, ime.
Yer set up with some good gear, lookin forward to yer cooks, questions, pics, etc.
Welcome from central Texas, just west of you. One of our kids just moved from Frisco to McKinney. We love the area. I look forward to learning with you.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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