New Guy In Southwestern PA

[RonB]

Welcome to The Pit.

[luvthemstillers]

Welcome from the East Hills (Plum) area of Pittsburgh, Pennsylvania

[ofelles]

Welcome from the California Delta.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!

There's loads of talented an experienced Pelletheads here, an I'll leave ya in their most capable hands fer guidance.

[Donw]

Welcome from Maryland.

[Skip]

Welcome from Minnesota. Enjoy The Pit and your New Weber.

[Texas Larry]

Welcome from south Texas!

[DavidNorcross]

Welcome from Virginia!

[Razor]

Welcome from Pittsburgh, South Hills.

[LA Pork Butt]

Welcome to the Pit from Dallas!

[smokin fool]

Pecan or or cherry are favs here sometimes maple
Experiment
oh and welcome

[Dewesq55]

Welcome to the Pit from catty corner across the Commonwealth. I like hickory for ribs and apple for poultry, but I think either make good all around smoke flavors.

[PA GrillinGuy]

Been grilling for many years, mostly on a LP Gas grill, I'm new to AmazingRibs.com and a new Pitmaster Club Member. Just bought a new Weber gas grill to replace my 17-yr old Kenmore with its rusted-out burners and deflector plates, it'll be here end of next week. I'm planning to get into smoking on the grill (when I told her, my wife thought I meant cigs!) so I ordered a 12" smoke tube and pellets starter kit. Ribs & Chicken mostly. Looking for advice on using the tube and fuel, and ESPECIALLY guidance on what types of pellets and wood chips to use - flavors, best sources, etc.