Hey all, opened up my Pitmaster Club membership as I dove down a smoking and grilling rabbit hole to cope with everything that’s going on around us. Got a shiny new WSM 18†to go with my other grills that I’ve taken for a couple dry runs and will be firing up with ribs in a couple days. While I consider myself pretty accomplished in the kitchen, I’ve never really taken the time to immerse myself in grilling and smoking. Not time like the present! Cheers - Ken
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