Hey-

[RichieB]

Welcome from Western Massachusetts.

[Spinaker]

Welcome to The Pitmaster Club! It is great to have you here. Thank you for the support!

[Huskee]

Welcome to the Pitmaster Club! There's no time like the present to pop in and say hello. We appreciate your years of loyal support.

Since this is your first couple of posts, please check out our homework assignment post for members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Gave us an email address you actually use. Given that you've been with us a few years you're probably good. You can check the email we have on file for you by clicking your username in the top-right, then My Settings, then the Account tab. You currently cannot change your email on file with us yourself since it’s tied to your Pitmaster Club account as well as our payment processor if you’re a paying member. Don’t worry though, we’d be happy to change it for you, just click here to fill out an email change request.
2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as one of our three monthly "Great Giveaway" Monthly Sweepstakes winners, which is open to all USA members. (Paid members get automatic monthly entry, whereas Free Trial members or general public must enter manually.) We’d hate to have to pick another person because you don’t answer us!

Hope to hear & see more from you!

[Huskee]

You have competition for your title now. Look's like he's THE Captain, you're just CaptainMike.

[Troutman]

Hey leave the guy alone, maybe he owns a battleship. Welcome new guy !!!

[FireMan]

Let’s give this the proper attention. First, yer not a new guy, yer an old guy, Feb ‘16’ says so. Second, there are no dumb questions, well, most of the time, but we won’t let on if’n ya ask one. Third, we’ve all killed something dead sometime or another. Fifth, you have a son who works at a butcher shop? What? We all would love to have a built in family member workin with meat! There is a couple of us doin it, one up in MN. Number sumthin, I lost track, there’s a few gals among us & they’re pretty good with the coals. I’m beginning to ramble, welcome. 🕶

[Texas Larry]

Welcome from south Texas!

[FireMan]

My thoughts initially too. 🕶

[Donw]

Welcome from Maryland

[HouseHomey]

Huntington Beach welcomes you and those fine kettle machines.

Ruined meat mmmmmm.... my specialty.

[HawkerXP]

He was shooting for the monthly give-away..

[HawkerXP]

Welcome to the Pit!

[LA Pork Butt]

I see you joined in 2016 and this is your second post. Welcome and glad to have you come out of the shadows.

[Skip]

Welcome from Minnesota.

[Elton's BBQ]

Welcome to The Pit!
Cheers from Norway