Hey-

[DavidNorcross]

Welcome from Virginia!

[Jared49]

Welcome from Wisconsin!!

[mountainsmoker]

Welcome from the mountains of NC. I go through Peoria 4 times a year on our way to and from Iowa.

[holehogg]

Greetings from South Africa

[jgreen]

Welcome from Winnipeg.

[CaptainMike]

Welcome from The Great State of Jefferson! We're a great bunch of fun loving wise crackers here, you'll love it.

[RonB]

Welcome to The Pit Todd.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit
Lookin forward to learnin along with, an from ya!

Don't be shy bout askin no questions, up in here; reckon I've already asked up alla th Dumb Ones!

[MBMorgan]

Welcome from Colorado ...

[(Captain)]

Captain, eh.... hmmmm.....

Sorry, bro. It’s my dog’s name. Think of me more as a skipper or pilot. Or Cap’n Crunch.

[ofelles]

Finally. Welcome from the California Delta.

[CaptainMike]

Captain, eh.... hmmmm.....

[(Captain)]

New guy, central Illinois. I joined a few years ago after searching the internet for some info. Saw the wealth of info here, ponied up some dough to help keep it going. I’m a simple guy doing simple cooking- some Weber kettles, a Weber genesis and PBC. Admittedly, I’m probably a little out of my league here. But I tend to get bored doing the same things over and over so I’ll be Looking for new things, asking dumb questions, etc. I’ve ruined my fair share of meat over the years, but I’m getting to the point where I need to try some new things, if that makes any sense.

as a side note- my youngest son who is home from college got a summer job slinging meat at my favorite neighborhood meat market/butcher shop. We talk meat all the time now. Brings a tear to my eye.

Todd