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    I’ve been on Amazing Ribs for years. Been trying to smoke for 15 yrs, I started with a Brinkman upright propane. Then I went to a Weber Kettle 26” with a slow and sear. I now use it for small cooks and The Good One Marshall for all my large cooks. Located in the real LA "Lower Arkansas", so down here Pork and Chicken are king, but I love my briskets! Ready to take my BBQ and cooking to the next level.

    #2
    Greetings from South Africa

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      #3
      Welcome from Colorado ...

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        #4
        Welcome to the Pit!
        Cheers from Norway

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          #5
          Welcome from Virginia!

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            #6
            Hey Ballcoach,

            Welcome from England.

            Only been a member for a few days and it's already been a great resource for information and a bit of bants!

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              #7
              Welcome from Maryland

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                #8
                Welcome to the Pit from Dallas by way of LA (Louisiana)!

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                  #9
                  Welcome from Pittsburgh, PA

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                    #10
                    Welcome to the Pit! I've been to Little Rock a few times. Fun city.

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                      #11
                      Huntington Beach welcomes you.

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                        #12
                        Welcome from Florida!

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                          #13
                          Welcome from south Texas!

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                            #14
                            Greetings and welcome from North Carolina

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                              #15
                              Welcome to The Pit.

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