Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

BBQ Fanatic in Las Vegas, NV

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Huskee
    replied
    ​Welcome to The Pit Vypermann! Nice arsenal! Glad to have someone like yourself here. Be sure to watch for the "Slow 'N Sear" smoking & searing accessory for the Weber kettle, it fits your 22" like a glove.

    Great job on your signature.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Hope to hear & see more from you!

    Leave a comment:


  • LA Pork Butt
    replied
    Welcome! I'm a Big Green Egg guy. They are pricey, but I sleep through the the night when Boston Butts or Briskets one cooking. Did 40# of Boston Butt a couple of months ago for 22.5 hours on one load of charcoal.

    Leave a comment:


  • Vypermann
    replied
    I got a Weber Smokey Mountain 18.5". Already smoked a whole chicken and some Italian sausages. Can't want to do some longer cooks.

    Leave a comment:


  • JeffJ
    replied
    Welcome Mike.

    Have you made a decision as to which smoker you are going to acquire?

    Leave a comment:


  • smarkley
    replied
    Welcome Aboard Mike... look forward to seeing your cooks

    Leave a comment:


  • Steve Vojtek
    replied
    Welcome to the Pit - you're gonna love it here Mike....so much to learn here and You can never have too many grills

    Leave a comment:


  • DWCowles
    replied
    Welcome to the Pit Mike

    Leave a comment:


  • Vypermann
    started a topic BBQ Fanatic in Las Vegas, NV

    BBQ Fanatic in Las Vegas, NV

    Hello everybody. My name is Mike and I live in sunny Las Vegas, NV. I have been barbecuing for about 10 years. I started out with my small Weber Go-Anywhere Gas grill in my apartment and upgraded to a Charbroil propane grill and a Weber kettle when I moved into a house. During that time, I graduated from cooking hot dogs and burgers to experimenting with more complex recipes.

    I have only started smoking meats during the past 2 years. Using methods and recipes from this community I was able to smoke ribs, pork shoulder, chicken, and brisket on my Weber kettle grill. I've always wanted to pick up a smoker, but my fiance thought I already had too many grills. Thanks to the delicious recipes on this site and the wealth of knowledge of smoking techniques the food convinced my fiance to get me a smoker.

    As an engineer by education and trade, I love how this community identifies and discusses the science behind grilling and smoking. I joined the Pitmaster Club to support the community, learn more techniques and recipes, and hopefully contribute some of my own. I am looking forward to watching all of the seminars and combing through the forums.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here