Hi everyone. Bryan here from the currently friggin’ freezing Great White North in Aylmer, Québec (bonjour!).That would be just across the river from Ottawa (our capital).
Been cooking and grilling for at least 30 years and trying to get better every time I start up my somewhat old Weber Genesis or my charcoal «table».
Decided to finally join AmazingRibs since the stuff I learned here (for free!) are well worth giving a bit back, and being able to dig even further in the site. And Meathead did like and share a few of my tweets lately so that deserved something!
Note: English is my second language so sorry for the mistakes that might slip in.
Looking forward to spend a good time here, and to learn even more.
Bryan
Been cooking and grilling for at least 30 years and trying to get better every time I start up my somewhat old Weber Genesis or my charcoal «table».
Decided to finally join AmazingRibs since the stuff I learned here (for free!) are well worth giving a bit back, and being able to dig even further in the site. And Meathead did like and share a few of my tweets lately so that deserved something!
Note: English is my second language so sorry for the mistakes that might slip in.
Looking forward to spend a good time here, and to learn even more.
Bryan
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