This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Grilling in Scotland

  • Filter
  • Time
  • Show
Clear All
new posts

    Grilling in Scotland

    Hello everyone,

    This introduction has been long overdue since I have been a member now for over a year.

    Proud owner of a Weber Genesis gas grill for quick and easy grilling and a large Big Green Egg for the more serious stuff.

    Finished a Boston Butt last week with a 16 hour overnight cook and worth every minute. Next up Amazing baby back ribs.

    Whilst I am here, a question for Fireboard Drive Fan users. Is the Fan weatherproof? As you can imagine rain is never far away in Scotland, even when not forecast, and looking for ways to keep the fan going even in the rain and snow.



    Click image for larger version

Name:	IMG_0018.jpg
Views:	262
Size:	166.0 KB
ID:	840313

    Beautiful setup. Welcome from Tennessee. No help on the fireboard though. I aspire to one, but I don't have it yet.


      Welcome to the Pit from Dallas, Texas, USA! I, too, cook on a Large Big Green Egg.


      • BarbecueBob
        BarbecueBob commented
        Editing a comment
        Thanks LA Pork Butt. We had a road trip planned through Texas this summer with several BBQ places along the way but the whole COVID-19 thing has thrown that in the water. Hope to still go later this year or next year.

      • LA Pork Butt
        LA Pork Butt commented
        Editing a comment
        BarbecueBob when you do make the trip plan to go to Lockhart, Texas. That town of 10,000 has three exceptional places - Smitty’s, Black’s and Kruez’s.

      • gcdmd
        gcdmd commented
        Editing a comment
        If you do make it to Lockhart and have the time, City Market in Luling is just down the road, and it's also one of our best.

      Welcome from south Texas!


        Welcome from the California Delta.


          Welcome from Maryland


            I grew up in east kilbride ang glasgow...so welcome! As far as the controller goes i would recommend a ziploc. Obviously that doesnt work with a fan which needs to pull in air. They are weatherproof up to some extent but continued exposure will almost certainly cause it to kick off at some point. Not an easy solve in scotland. I would say set up some kind of patio umbrella but im sure the wind would knock it over pretty quickly, lol. Ive done plenty of cooks in the rain here in NJ but typically i end up doing it the old fashioned way without the fan. If there is one thing ive learned over my short years of bbq its that 225-300 really doesnt seem to matter much.

            Some people might call that blasphemy but im just talking based on my experience.
            Last edited by grantgallagher; May 1, 2020, 09:40 AM.


            • ecowper
              ecowper commented
              Editing a comment
              I just recommended my extremely fancy Fireboard cover aka a ziplock baggie :-)

            Welcome from Virginia!


              Wow! You have grass there just like we sometimes have. Welcome, eat good and have fun!


                Welcome to The Pit Bob.


                  Welcome to the Pit. We had a Scottish member by the name of @Meat_Monsters, or something to that affect, that started his own BBQ place I think in Aberdeen. Haven't seen him in quite a while, wonder if you've heard of him?

                  (OK yea I know, I can hear it now, "You're from Texas? Do you know so-and-so?")


                  • MBMorgan
                    MBMorgan commented
                    Editing a comment
                    MeatMonster (from Ellon, Aberdeenshire) is listed as a former member.

                  • BarbecueBob
                    BarbecueBob commented
                    Editing a comment
                    @MeanMonster opened a smokehouse in Ellon a wee place north of Aberdeen. I actually work in Aberdeen but never made it to his restaurant.

                  Welcome from Pennsylvania. We just went to Scotland for the first time last August. Loved it/ can’t wait to go again 🙂.


                    You had me at "Scotland". Welcome!


                      Welcome BarbecueBob and great to hear from you ..... I live near Seattle and have very similar climate to you. Tons of rain and never know when it will happen, of course. I have a small gazebo over top of my cookers and I use a Fireboard plus Drive/Fan. I put the Fireboard itself in my extremely fancy ziplock baggie cover and all the rest is fine in the weather. :-)


                        I don’t have a Fireboard, but I do like grantgallagher and cover my DigiQ with a ziplock. You could also wrap it with Glad Wrap or the like.



                        No announcement yet.


                        These are not paid ads, they are a curated selection of products we love.

                        All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                        Use Our Links To Help Keep Us Alive

                        Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                        The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                        kamado grill
                        Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.

                        GrillGrates Take Gas Grills To The Infrared Zone

                        GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.

                        Our Favorite Backyard Smoker

                        The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

                        The Good-One Is A Superb Grill And A Superb Smoker All In One

                        The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.