Looking forward to some MEATS this year!

[RichieB]

Welcome from Western Massachusetts.

[klflowers]

Welcome from TN. Pastrami - yep.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!

[Ahumadora]

95% of Americans probably couldn't find Vermont on a Map..

[RonB]

Welcome to The Pit.

[Dadof3Illinois]

Welcome and enjoy the adventure of you're new Hobby!!

[holehogg]

Greetings from South Africa

[Henrik]

Welcome! Sounds like you're on a steady path to bbq success! I bet Vermont is a beautiful state, never been. Looking forward to seeing your cooks!

[Donw]

Welcome from Maryland

[Texas Larry]

Really glad you’re here. Welcome from south Texas!

[ofelles]

Welcome from the California Delta. Congrats on the new home and soon to be filled backyard.

[Blues1]

A big congrats to you! Look forward to your cooks and your sharing. Good luck with the new place!

[SkibumJH]

Hi All!

I was a vegetarian for 15 years, the only meat I truly missed and craved was ribs. Once a year, while my brother attended University of Rochester I would visit him and we would go to Dinosaur BBQ where I would fill that craving. Then I moved in with a group of guys who loved to slow cook good meats. I enjoy and take pride in my cooking, not knowing how to properly cook good meats I stumbled upon the AmazingRibs website. That was over ten years ago and I have since cooked many delicious meals from the recipe archives herein - my favorite has shifted from pork ribs to beef ribs to pastrami.

Until recently these cooks were sporadic at best, I lived in city apartments without access to a the space for the right equipment and only while visiting friends would I delve into the world of the barbecue. Well, last year we purchased our first house in rural Vermont and the snow is starting to dissipate and I am starting to plan my attack on the backyard cooking. Time to commit to the pit-masters club. Time to buy a grill. Time to enjoy some meats!