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Meat-Up in Memphis 2021

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I’m from Australia and love BBQ, Meat, Whisky and Sauces

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  • Jakobite
    Club Member
    • Apr 2020
    • 3
    • Perth, Australia

    I’m from Australia and love BBQ, Meat, Whisky and Sauces

    Apart from chucking a few prawns on the barbie (I have done this a few times where they were lathered in garlic, ginger, chilli and Pernod) - I really enjoy cooking and came across this site a little while ago while I was trying my hand at brisket...

    I run a Big Joe Kamado Joe, Texas Offset, 6 burner propane Twin hood (I have owned this since 1997), homemade cold smoker using Aussie Smoke Bloke For smoke generation and a Sous Vide

    I like Whisky everything from Bourbons through to single cask, single malt whisky

    i have been cooking for many years but learn new methods/techniques every time I cook.

    I am inspired by Pit Masters and truly appreciate the effort required to put a good tasting meal on the table.
  • Mr. Bones
    Birthday Hat Master
    • Sep 2016
    • 9273
    • Kansas Territory
    • Grills / Smokers
      *********************************************

      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
      Weber SJG M Code 'Lil Traveller'
      Weber SJS AH Code 'Kermit'
      (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



      Thermometers:
      *********************************************
      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
      Blue ThermaPen Mk4
      Orange Thermapen Mk4
      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
      Smoke Gateway

      Accessories:
      *********************************************
      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale
      Backyard Grill marinade injector
      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
      Bear Paws
      Meat Rakes
      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



      Cookware:
      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
      Dexter 12" slicing knife, 6" Sani-Safe boning knife
      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
      Multiple steels, from all over the planet
      Crock sticks
      Diamond stones, various
      Lansky Sharpening System

      Tableware
      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware

    #2
    Howdy from Kansas Territory, Welcome to Th Pit!
    Lookin forward to learnin along with, an from ya!

    Comment


    • Jakobite
      Jakobite commented
      Editing a comment
      Thanks Mr Bones - looking forward to this experience...

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Jakobite
      I do believe The Pleasure is All Mine, Good Sir!!!

      Thanks fer them Kind Words, means a lot to me.

      I'm truly lookin forward to th benefit of yer own experience, amigo...

      'S how it works, round these parts lol

      Nice cookers ya got, there, an no mistakin...

    • Cheef
      Cheef commented
      Editing a comment
      Ever done WIBS on the Barbie?
      We have a resident expert on WIBS.
      Welcome.
  • BourBonQ
    Club Member
    • Oct 2017
    • 790
    • Lowcountry of South Carolina
    • Pit Barrel Cooker
      Blaze 32" Gasser with Sear Station and Rotisserie
      Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
      Camp Chef Explorer 60EX with Grill Box and Griddle
      Thermoworks Thermapen Mk4
      Maverick ET-733 2-Probe Wireless Thermometer
      Thermopro TP20 2-Probe Wireless Thermometer
      Anova 900W Sous Vide Immersion Circulator
      Selection of Grandma's Antique Cast Iron Cookware
      Bayou Classic Stainless Steel Oyster/Turkey Cooker
      Weber Standard Size Chimney Starter
      Foodsaver Vac Sealer

    #3
    Well friend, you're in the right place. Interested in hear about how you use the Smoke Bloke.

    Welcome from the Lowcountry of South Carolina.

    Comment


    • Jakobite
      Jakobite commented
      Editing a comment
      Given how warm it is in Perth, Western Australia - I have been looking for a way that I can cold smoke "most of the year".
      The Aussie smoke bloke lets me do this and its not short on smoke... check the link. https://www.aussiesmokebloke.com/

      Its the best thing I have found on this side of the water... and it does push out a fair bit of smoke. I got an old Weber Smokey mountain and drilled a whole in the side to put the "smoke port" and let it do its thing.
  • Elton's BBQ
    Club Member
    • Apr 2016
    • 2322
    • Saltnes Norway
    • Genesis 320 Limited
      Weber One Touch 57cm
      Weber Smokey Mountain 47cm

    #4
    Welcome to the Pit!
    Cheers from Norway

    Comment

    • Henrik
      Founding Member - Moderator Emeritus
      • Jul 2014
      • 4288
      • Stockholm, Sweden

      #5
      Welcome to the Pitmaster Club! Well, that’s a nice list of tasty stuff 😄. Got yourself some serious equipment too!

      Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

      Also, it's very important that you:

      Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

      Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

      Thanks for joining!

      Comment

      • CaptainMike
        Club Member
        • Nov 2015
        • 2469
        • The Great State of Jefferson
        • Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
          Old school big'ol Traeger w/Pro controller (Big Tex)
          2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
          20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
          20 x 30 Santa Maria grill (Maria, duh)
          Bradley cabinet smoker (Pepper Gomez)
          36" Blackstone griddle (The Black Beauty)
          Fireboard
          Thermoworks Smoke and Thermapen.

        #6
        Howdy from the Great State of Jefferson! And welcome to the northern hemisphere of the internet!

        Comment

        • ecowper
          Founding Member
          • Jul 2014
          • 3262
          • Maple Valley, WA
          • Grill = Hasty-Bake Gourmet Dual Finish
            Smoke = Weber Smokey Mountain 22.5"

            Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
            Thermometer = Maverick ET732
            Thermometer = ThermoWorks Chef Alarm
            Thermapen Mk IV = Light blue
            Thermapen Classic = Grey
            PID Controller = Fireboard Drive + Auber 20 CFM Fan

            Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
            Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
            Favorite beer = Sam Adams Boston Lager or Shiner Bock
            Favorite whisky = Lagavulin 16 year old single malt

            Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


            Eric Cowperthwaite aka ecowper

          #7
          Well hey there ... being an American that loves smoke, whiskey, wine, and beef, I think that we might get along :-) ... welcome aboard

          Comment


          • Jakobite
            Jakobite commented
            Editing a comment
            Is there anything better

          • Ahumadora
            Ahumadora commented
            Editing a comment
            You forgot Women
        • holehogg
          Club Member
          • Nov 2017
          • 2333
          • Port Elizabeth, South Africa

          #8
          Greetings from South Africa

          Comment


          • Jakobite
            Jakobite commented
            Editing a comment
            Thank you for the greetings - do you have a good boerwors recipe we could talk about one day?

          • holehogg
            holehogg commented
            Editing a comment
            I do but key ingredients like zebra and giraffe might be hard to come by 😊
        • Donw
          Club Member
          • Jul 2017
          • 3030

          #9
          Welcome from Maryland

          Comment

          • Jakobite
            Club Member
            • Apr 2020
            • 3
            • Perth, Australia

            #10
            This is the Aussie Smoke Bloke I mentioned earlier - made by a BBQ lover in Melbourne, Australia - made from heavy guage angle-iron
            https://www.aussiesmokebloke.com/
            Attached Files

            Comment

            • DavidNorcross
              Club Member
              • Nov 2017
              • 1499
              • Virginia
              • Rec Tec RT-680
                Coleman RoadTrip LXX
                Javelin Pro Duo
                More Cast Iron than I care to admit

              #11
              Welcome from Virginia!

              Comment


              • Jakobite
                Jakobite commented
                Editing a comment
                Thank you
            • Old Glory
              Club Member
              • Feb 2018
              • 887
              • Northshore MA
              • Weber Summit Charcoal Grill
                XL BGE
                DCS Gasser
                Humphrey's Cabinet Smoker
                Weber Performer

                Slow & Sear
                Vortex
                Ceramic Grill Store Reducer Ring
                Woo Rig;
                Adjustable Rig
                BGE Pizza Stone
                FireBoard
                Pit Bull Fan
                Griddle Store Griddle

              #12
              Welcome aboard from North Shore MA!

              Comment

              • ScottyC13
                Club Member
                • Jul 2019
                • 502
                • Boston Area
                • Name: Scott, Chemical Engineer

                  Equipment:
                  Weber Genesis
                  Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
                  Thermoworks Smoke (2)
                  Thermoworks Thermapen (2)
                  Thermoworks IR (1)
                  Maverick IR (1)
                  Penzey's Spice rack with loads of spices

                  Hobbies:
                  Cooking, wine, guitar, golf, beach, board games, travel, herb gardening

                  Want to get into BBQ and Smoking.

                #13
                Welcome from Massachusetts!

                Comment

                • RustyHaines
                  Club Member
                  • Sep 2017
                  • 692
                  • Tiedeman's Pond, WI

                  #14
                  Welcome to The Pit from Madison, WI

                  Comment

                  • Skip
                    Founding Member
                    • Jul 2014
                    • 3292
                    • Blue Earth, Minnesota
                    • MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

                    #15
                    Welcome from Minnesota. Enjoy The Pit.

                    Comment

                    Announcement

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                    Meat-Up in Memphis 2021

                    WE'RE SELLING OUT FAST! Less than 10 seats available. Secure your spot by booking now!
                    Click here for details. (https://amazingribs.com/memphis)
                    See more
                    See less
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                    Meat-Up in Memphis

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