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I’m from Australia and love BBQ, Meat, Whisky and Sauces

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    I’m from Australia and love BBQ, Meat, Whisky and Sauces

    Apart from chucking a few prawns on the barbie (I have done this a few times where they were lathered in garlic, ginger, chilli and Pernod) - I really enjoy cooking and came across this site a little while ago while I was trying my hand at brisket...

    I run a Big Joe Kamado Joe, Texas Offset, 6 burner propane Twin hood (I have owned this since 1997), homemade cold smoker using Aussie Smoke Bloke For smoke generation and a Sous Vide

    I like Whisky everything from Bourbons through to single cask, single malt whisky

    i have been cooking for many years but learn new methods/techniques every time I cook.

    I am inspired by Pit Masters and truly appreciate the effort required to put a good tasting meal on the table.

    Howdy from Kansas Territory, Welcome to Th Pit!
    Lookin forward to learnin along with, an from ya!


    • Jakobite
      Jakobite commented
      Editing a comment
      Thanks Mr Bones - looking forward to this experience...

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      I do believe The Pleasure is All Mine, Good Sir!!!

      Thanks fer them Kind Words, means a lot to me.

      I'm truly lookin forward to th benefit of yer own experience, amigo...

      'S how it works, round these parts lol

      Nice cookers ya got, there, an no mistakin...

    • Cheef
      Cheef commented
      Editing a comment
      Ever done WIBS on the Barbie?
      We have a resident expert on WIBS.

    Well friend, you're in the right place. Interested in hear about how you use the Smoke Bloke.

    Welcome from the Lowcountry of South Carolina.


    • Jakobite
      Jakobite commented
      Editing a comment
      Given how warm it is in Perth, Western Australia - I have been looking for a way that I can cold smoke "most of the year".
      The Aussie smoke bloke lets me do this and its not short on smoke... check the link. https://www.aussiesmokebloke.com/

      Its the best thing I have found on this side of the water... and it does push out a fair bit of smoke. I got an old Weber Smokey mountain and drilled a whole in the side to put the "smoke port" and let it do its thing.

    Welcome to the Pit!
    Cheers from Norway


      Welcome to the Pitmaster Club! Well, that’s a nice list of tasty stuff 😄. Got yourself some serious equipment too!

      Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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      Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

      Thanks for joining!


        Howdy from the Great State of Jefferson! And welcome to the northern hemisphere of the internet!


          Well hey there ... being an American that loves smoke, whiskey, wine, and beef, I think that we might get along :-) ... welcome aboard


          • Jakobite
            Jakobite commented
            Editing a comment
            Is there anything better

          • Ahumadora
            Ahumadora commented
            Editing a comment
            You forgot Women

          Greetings from South Africa


          • Jakobite
            Jakobite commented
            Editing a comment
            Thank you for the greetings - do you have a good boerwors recipe we could talk about one day?

          • holehogg
            holehogg commented
            Editing a comment
            I do but key ingredients like zebra and giraffe might be hard to come by 😊

          Welcome from Maryland


            This is the Aussie Smoke Bloke I mentioned earlier - made by a BBQ lover in Melbourne, Australia - made from heavy guage angle-iron
            Attached Files


              Welcome from Virginia!


              • Jakobite
                Jakobite commented
                Editing a comment
                Thank you

              Welcome aboard from North Shore MA!


                Welcome from Massachusetts!


                  Welcome to The Pit from Madison, WI


                    Welcome from Minnesota. Enjoy The Pit.



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