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  • ofelles
    replied
    Welcome from the California Delta.

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  • Spinaker
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    Welcome to the Pitmaster Club! Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:

    Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visitinghttps://pitmaster.amazingribs.com/pi...il-request.php

    Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

    Keep the smoke rollin’

    Spinaker

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  • RonB
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    Welcome to The Pit.

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  • LA Pork Butt
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    Welcome to the Pit from Dallas!

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  • Skip
    replied
    Welcome from Minnesota. Enjoy The Pit.

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  • Texas Larry
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    Welcome from south Texas!

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  • Rob Johnston
    replied
    Welcome from Pittsburgh, PA!

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  • FireMan
    replied
    Did the hibachi thing about the same time. Nice assortment of cookers. Welcome, eat good & have fun!

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  • RichieB
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    Welcome from Western Massachusetts.

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  • Soonerpop
    replied
    Forgot to mention that I’m a bourbon drinker. It’s nearly 5, so I’m going to fix one. By the time it’s ready, it will be 5. Cheers!

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  • Soonerpop
    started a topic Now there’s another newest member

    Now there’s another newest member

    I just joined after my 90-day free trial. My son gave me Meathead’s cookbook for Christmas and the trial was included. Like the cookbook and the forum.
    I’m a long-time griller and smoker, starting on a hibachi on the patio of our duplex in Norman, Oklahoma, after we were married 52+ years ago. I got here after an Army tour out of ROTC and a 35-year Kodak career. I’ve lived in Austin, Houston (Spring), New Orleans (Mandeville) and now Dallas (Plano). Retired for nearly 15 years, we spent much of that time keeping grandkids so daddy and mommy could work.
    I’m a golfer and found a few hundred dollars of winnings and door prizes I had ratholed in my roll top desk getting it ready to sell. So, I bought myself a PBJ, which I like a lot now that I don’t use their lighting procedure. I also have a Cookshack Smokette 008 (manufactured in Ponca City, America), a Weber performer and a basic Weber 18” grill I bought when I threw away my gas grill because I missed the flavor of charcoal. A Thermapen and Smoke Alarm keep me from getting in too much trouble.
    Wow, I didn’t realize I was going to say that much, or had that much to say. I’m looking forward to the forum.

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