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Figured with the recipes I'd stolen, info I gleaned, and recommendations I'd used

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    #16
    The next step is a water pan. I had asked a question about water and bark in another section of the forum. I've never needed water to do ribs with sticks, electric, and now gas, but using it to help regulate temps makes sense. It might be the answer. One of the reasons for that tray above the burner is to support a pan.

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      #17
      Originally posted by Jon Solberg View Post
      Nice, Love that fridge.

      I'm a fan too!

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        #18
        Originally posted by CurlingDog View Post


        I'm a fan too!

        Thanks, and I'm a fan of curling!

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