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Easter dinner from Texas

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    Easter dinner from Texas

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ID:	830891Click image for larger version  Name:	736A7D5E-EE57-4D69-89C7-EE5E6B1DDA3D.jpeg Views:	0 Size:	2.28 MB ID:	830884Click image for larger version  Name:	40AA11C8-B79D-45F5-804E-19A95737F4E3.jpeg Views:	0 Size:	3.60 MB ID:	830885Click image for larger version  Name:	CCA5DBC6-28D1-4523-BF36-5EBCF8D18801.jpeg Views:	0 Size:	4.89 MB ID:	830886Click image for larger version  Name:	814895D4-6425-4EE8-89EB-F478D2447D58.jpeg Views:	0 Size:	2.69 MB ID:	830887 Smoked Turkey. Chile pinto beans with Andouille sausage. Texas Jambalaya rice. Toasted jalapeño bread. Yum!
    Last edited by Dr._Pat; April 12, 2020, 07:00 PM.

    #2
    Nice job.
    I was going to smoke a turkey but since no family Easter gathering this year because of the plague passed on it.
    Had already brought a spiral ham which we'll be eating for months, turkey would have been over kill on top of over kill.

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      #3
      Those look great!

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        #4
        nice looking turkey.

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          #5
          Turkey an beans both look an sound heavenly, Brother!

          Now, tell me a story bout dat jalapeño Texas Toast, someday, when ya have a minute or two, please...
          Last edited by Mr. Bones; April 12, 2020, 08:29 PM.

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          • Oak Smoke
            Oak Smoke commented
            Editing a comment
            I want to know too!

          #6
          So that’s what a meat science rig looks like. Rill nice cook!

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            #7
            Screw the meal,very nice rig!! Well, the meal looks great also but really like the rig!

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