I don't know about our weather, I would love to be in Canada right now (except for the Coronavirus). I love your weather! I've been in Canada several times, die-hard Leaf fan since I was a kid ;-)
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
Welcome from Baltimore, Maryland! We are glad you joined us. I have a Broil King Baron 520. They are solid grills. Check out the recipe section of the site for some superb chicken ideas.
I have used my Baron several times for grilled chicken using indirect heat. I run the right 3 burners, and put the spatchcocked chicken over the unlit burners on the left.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
I have a Broil King Baron 520. They are solid grills. Check out the recipe section of the site for some superb chicken ideas.
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