Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
By joinin ya just threw the weather stuff out the window. The 40’s thing, well, sorry about that, can’t help ya. Now the cookin in general just got mighty specific, yup, it’s wood & Fire & smoke and things. Welcome, eat good & most importantly have fun!
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