Howdy, JD here, in Brandon MS. I'd consider myself an advanced amateur. I make food that family and friends seem to really enjoy, but I won't be winning any competitions any time soon. Up until last week, I've been on a Char-Griller offset smoker/grill combo. After only 18 months in MS humidity, it rusted out on me. I now have a Weber Summit Charcoal grill arriving on Monday.
Now... if I can just find some meat to smoke in pandemic-era butchers...
Welcome from Houston! I don’t know what the meat situation is around you, but I am starting to see a LITTLE bit better supply back in the grocery stores. They are limiting people on quantity, which is helping a lot! I use my limit on big clods of meat, I.e. Pork butts, briskets, and chuckies. That way I can cook up a big clod and stretch it. Hopefully you can find something nearby to break in that new WSCG!!!!! Oh, and we do have a saying around here, pics or it didn’t happen! . Welcome again and we look forward to seeing your initial cook!!!
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Big D. My wife and I lived in Downtown Dallas in an old 1920s building, in amongst the skyscrapers from 2000 - 2017. Just moved to Mississippi a couple years ago.
jdk5hh I moved to Dallas in 2016 so we kinda crossed paths. Also, I lived just outside of New Orleans prior to moving to Dallas and have some familiarity with where you now live.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
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