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Hello from Boston

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    #16
    Health conscious & cookin with Fire go hand in hand. Welcome, eat good & have fun!

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      #17
      Welcome from Virginia!

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        #18
        Welcome from just north of Boston!

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          #19
          Welcome from TN

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            #20
            Welcome to the Pit!
            Cheers from Norway and stay safe.

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              #21
              Welcome, from a fellow Kamado lover about an hour west of you.

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                #22
                Welcome to The Pit from Madison, WI

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                  #23
                  Welcome from Minnesota.

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                    #24
                    Welcome to the Pitmaster Club! Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                    Also, it's very important that you:

                    Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visitinghttps://pitmaster.amazingribs.com/pi...il-request.php

                    Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                    Keep the smoke rollin’

                    Spinaker

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                      #25
                      Salutations from Hays, Kansas!

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