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    #16
    Welcome to the Pit!
    Cheers from Norway

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      #17
      Welcome from Virginia!

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        #18
        Welcome from Minnesota.

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          #19
          Welcome to The Pitmaster Club Arizona Packer Backer, happy to have you with us and thank you for your support! I've never had the chance to cook with all mesquite, I bet that gives your brisket a unique flavor.

          Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

          Also, it's very important that you:
          1. Give us an email address you actually use. You can check the email we have on file for you by clicking your username in the top-right, then User Settings, then the Account tab. You currently cannot change your email on file with us yourself since it’s tied to your Pitmaster Club account as well as our payment processor if you’re a paying member. Don’t worry though, we’d be happy to change it for you, just click here to fill out an email change request.
          2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly “Great Giveaway” Monthly Sweepstakes winner, which is open to all USA members. (Paid members get automatic monthly entry, whereas Free Trial members or general public must enter manually.) We’d hate to have to pick another person because you don’t answer us!
          Hope to hear & see more from you

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          • Arizona Packer Backer
            Arizona Packer Backer commented
            Editing a comment
            Hi Huskee, thanks for your post and all the information, I'll check out the homework for sure!

          #20
          Thanks so much for all the kind welcomes, everyone! And yes - GO PACK GO! Great to know there's lots of fellow Cheeseheads here.

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            #21
            Welcome from Western Massachusetts.

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              #22
              Welcome to the Pitmaster Club! It is great to have you. Thank you for the support!

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                #23
                Welcome from Massachusetts!

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                  #24
                  About your comment about being a woman. A fish on the end of the line does not know who is on the other end of the line. A piece meat does not know who is smoking it. Go Girl Go!

                  ​​

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                    #25
                    Welcome to The Pit from Madison, WI

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