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Hello from Southern Oregon

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  • CaptainMike
    commented on 's reply
    I think what tbob4 is trying to say is that I tend to blow a lot of smoke up people's......well, you get the drift....

  • tbob4
    commented on 's reply
    Welcome! You are close to Mike. When the southern wind blows north and you think your neighbor is BBQ’ing it isn’t. It’s Mike.

  • treesmacker
    replied
    Hello neighbor from Grants Pass.

    Leave a comment:


  • Texas Larry
    replied
    Welcome from Wilson County, Texas!

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  • CaptainMike
    commented on 's reply
    That'll work too brother!!

  • MBMorgan
    replied
    Welcome from Colorado ...

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  • RonB
    replied
    Welcome to The Pit Jeff.

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  • Argoboy
    commented on 's reply
    Where is the state of Jefferson?

  • ofelles
    replied
    Welcome from the California Delta.

    Leave a comment:


  • LA Pork Butt
    replied
    Welcome to the Pit from Dallas!

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  • Donw
    replied
    Welcome from Maryland

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  • DavidNorcross
    replied
    Welcome from Virginia!

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  • JeffHBBQ
    replied
    I think I'm currently from Greater Idaho

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  • CaptainMike
    replied
    Howdy from the Great State of Jefferson! Oh wait, you're a Jeffersonian yourself. Well howdy anyway, and welcome to the Pit.

    Leave a comment:


  • JeffHBBQ
    started a topic Hello from Southern Oregon

    Hello from Southern Oregon

    Hello from Southern Oregon. I am pretty new to AmazingRibs, but have been BBQ'ing for awhile. I have 2 old Weber BBQ's. One, the older(20+ years) has been converted to a smoker with a pitmasterIQ analog smoke unit and the other is used for grilling. I have a gas grill(Weber Silver) that is 25 years old. Lastly I have a Homemade(Local FFA High School welding class) Off-Set smoker. I live on a ranch and we raise our own Red Angus Beef and Hampshire/Suffolk Meat lambs. I hope to learn more about smoking, especially different pieces of meat as we get a variety of cuts when you have the local butcher shop cut & wrap your own animals.Lastly I just got a Thermoworks Smoke temperature probe for Christmas 2019, and that has been a real eye-opener on actual temps in each of my BBQ's and Smokers.
    I always enjoy BBQ, especially any new roadside grill that I can find. I get to travel quite a bit and lie to seek out BBQ joints in small towns from Northern WA down to about Bakersfield CA and east to Idaho and Utah.
    Today I just brined and seasoned up a Chuck shoulder Blade roast that I plan to smoke up tomorrow. Any suggestions are always appreciated!
    Cheers!

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