Announcement
Collapse
No announcement yet.
Hello from Italy
Collapse
X
-
Welcome, Alberto. Do you mind sharing what part of Italy you live in? I have very fond memories of visiting Modena and Bologna two summers ago.
- Likes 1
-
Greetings from Virginia. I'd love to see some recipes and techniques used in Italy.
- Likes 1
Leave a comment:
-
Welcome to the Pit from Dallas, Texas, USA! Stay well.
- Likes 1
Leave a comment:
-
Welcome to the Pit from a Canadian! I hope you and your family are healthy and doing ok during this pandemic! Don't worry about your English, it seems fine to me, and patience is something that we have a lot of. If you're ever unsure of the meaning of something, please ask!
- Likes 1
Leave a comment:
-
Hello from Italy
Hi folks
I'm Alberto from Italy and I get a 18.5 kettle and a offset smoker oklahoma joe's. I love ribs, pulled pork, shoulder pork and fatty bacon bomb. Unfortunately in Italy is still not very common some of beef or pork section cut. I'm so proud to stay in this group. I'll be so happy to learn some tricks and some technique. My english is not good and some o terms I don't know it. Have a lot of patience please!!!!Tags: None
- Likes 19
Announcement
Collapse
No announcement yet.
Leave a comment: