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    #1

    Introduction

    Hello everyone, my name is Brewster and after several years of reading your posts and recipies, I decided that it would be in my best interest to join you guys and gals in this family. I love cooking, grilling and smoking food outdoors. I want to own a food truck or trailer and eventually start a resteraunt. I am here to learn and share information on bbq and grilling methods and recipies.
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    • 3 likes
    #2
    Welcome to the Pit from Dallas!

    Comment

    • LA Pork Butt
      #2.2
      LA Pork Butt commented
      March 16, 2020, 05:20 PM
      Editing a comment
      RBrewster70 I cook on a Big Green Egg, a Jumbo Joe and when in a hurry a Char-Broil gas grill. What do you cook on?
    • RBrewster70
      #2.3
      RBrewster70 commented
      March 26, 2020, 08:18 PM
      Editing a comment
      Hello LA PB, I apologize for not getting back with you sooner. I am using a Webber Kettle and a CharBroiler Smoker.
    • LA Pork Butt
      #2.4
      LA Pork Butt commented
      March 26, 2020, 08:45 PM
      Editing a comment
      RBrewster70 I betting that CharBroil is barrel water smoker.that is the kind I started out with. My only complaint was having to refuel on those long 12+ hour cooks.
    #3
    Welcome from south Texas!

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      #4
      Welcome from Maryland. This thread might be of real interest to you: https://pitmaster.amazingribs.com/fo...ckbarbecue-com

      Comment

        #5
        Welcome from the California Delta

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          #6
          Welcome to the Pitmaster Club! Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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          Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visitinghttps://pitmaster.amazingribs.com/pi...il-request.php

          Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

          Keep the smoke rollin’

          Spinaker

          Comment

          • RBrewster70
            #6.1
            RBrewster70 commented
            March 16, 2020, 04:02 PM
            Editing a comment
            Will do!
          #7
          Welcome from Farmville, Va

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            #8
            Welcome from Massachusetts!

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              #9
              Welcome from San Diego!

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                #10
                Welcome from Minnesota. Enjoy The Pit!

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                  #11
                  Welcome to The Pit.

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                    #12
                    Welcome from Virginia!

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                      #13
                      Welcome from Colorado, Brewster ...

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                        #14
                        Welcome from Pittsburgh, PA!

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                          #15
                          Welcome to the Pit from the Okanogan Valley of Washington state.

                          Along with tips, techniques, and recipes about BBQ we have a lot of fun.

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                          And here to enjoy some beautiful sunsets.

                          Go to this thread to post where you work and what your hobbies are and get to know other members here.

                          We are happy to have you along and looking forward to your participation.

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                          The Cool Kettle With The Hinged Hood We Always Wanted


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