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  • klflowers
    replied
    Welcome from TN. Thanks, and joining you in the prayers.

    Leave a comment:

  • RBrewster70
    replied
    Thank all of you for the welcoming to the Pit. I would like to ask each of you to take care and take this virus searously. I am praying for all of our families.

    Leave a comment:

  • LA Pork Butt
    commented on 's reply
    RBrewster70 I betting that CharBroil is barrel water smoker.that is the kind I started out with. My only complaint was having to refuel on those long 12+ hour cooks.
  • RBrewster70
    commented on 's reply
    Hello LA PB, I apologize for not getting back with you sooner. I am using a Webber Kettle and a CharBroiler Smoker.
  • jgreen
    replied
    Welcome from Winnipeg.

    Leave a comment:

  • LA Pork Butt
    commented on 's reply
    RBrewster70 I cook on a Big Green Egg, a Jumbo Joe and when in a hurry a Char-Broil gas grill. What do you cook on?
  • RBrewster70
    commented on 's reply
    Will do!
  • RBrewster70
    commented on 's reply
    Hey, I'm in Duncanville, TX.
  • Rob Johnston
    replied
    Welcome from Pittsburgh, PA!

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  • MBMorgan
    replied
    Welcome from Colorado, Brewster ...

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  • DavidNorcross
    replied
    Welcome from Virginia!

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  • RonB
    replied
    Welcome to The Pit.

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  • Skip
    replied
    Welcome from Minnesota. Enjoy The Pit!

    Leave a comment:

  • Raijer
    replied
    Welcome from San Diego!

    Leave a comment:

  • ScottyC13
    replied
    Welcome from Massachusetts!

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