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  • klflowers
    replied
    Welcome from TN. Thanks, and joining you in the prayers.

    Leave a comment:


  • RBrewster70
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    Thank all of you for the welcoming to the Pit. I would like to ask each of you to take care and take this virus searously. I am praying for all of our families.

    Leave a comment:


  • LA Pork Butt
    commented on 's reply
    RBrewster70 I betting that CharBroil is barrel water smoker.that is the kind I started out with. My only complaint was having to refuel on those long 12+ hour cooks.

  • RBrewster70
    commented on 's reply
    Hello LA PB, I apologize for not getting back with you sooner. I am using a Webber Kettle and a CharBroiler Smoker.

  • jgreen
    replied
    Welcome from Winnipeg.

    Leave a comment:


  • ComfortablyNumb
    replied
    Welcome to the Pit from the Okanogan Valley of Washington state.

    Along with tips, techniques, and recipes about BBQ we have a lot of fun.

    If you like music, go to this thread to hear what others are listening to and share what you like.

    For jokes, go to this thread.

    And here to enjoy some beautiful sunsets.

    Go to this thread to post where you work and what your hobbies are and get to know other members here.

    We are happy to have you along and looking forward to your participation.

    Leave a comment:


  • LA Pork Butt
    commented on 's reply
    RBrewster70 I cook on a Big Green Egg, a Jumbo Joe and when in a hurry a Char-Broil gas grill. What do you cook on?

  • RBrewster70
    commented on 's reply
    Will do!

  • RBrewster70
    commented on 's reply
    Hey, I'm in Duncanville, TX.

  • Rob Johnston
    replied
    Welcome from Pittsburgh, PA!

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  • MBMorgan
    replied
    Welcome from Colorado, Brewster ...

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  • DavidNorcross
    replied
    Welcome from Virginia!

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  • RonB
    replied
    Welcome to The Pit.

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  • Skip
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    Welcome from Minnesota. Enjoy The Pit!

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  • Raijer
    replied
    Welcome from San Diego!

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