New to the forum, been backyard smoking for a few years. Started on a WSM then moved up to a Good-One Open Range. I'm in the middle of researching my next smoker. Torn between a great ceramic (Primo XL Oval or the Kamado Joe Big Joe II) and a great pellet grill. Since those two ceramics are almost 2K with accessories, stands, etc., I'm looking at the same price range for a pellet smoker. Looking at Yoder YS480 and Pitts & Spitts Maverick 850, and maybe MAK 1. I like my Open Range, but after the first 5 hours it takes a lot of tending. I like the idea of the ceramic being able to smoke low and also replace my Weber kettle. I welcome any input on any of these products. And just to muddy the water, if anyone thinks a lower price pellet grill like GMG Jim Bowie, Rec Tec, or CampChef is worth a look, please sound off. Thanks!
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Greetings from Kansas!
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Club Member
- Sep 2015
- 8219
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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Club Member
- Jul 2019
- 621
- Boston/South County Rhode Island
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Name: Scott, Chemical Engineer
Equipment:
Weber Genesis
Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
Thermoworks Smoke (2)
Thermoworks Thermapen (2)
Thermoworks IR (1)
Maverick IR (1)
Penzey's Spice rack with loads of spices
Hobbies:
Cooking, wine, guitar, golf, beach, board games, travel, herb gardening
Want to get into BBQ and Smoking.
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Club Member
- May 2016
- 5631
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
Huntington Beach welcomes you. Replace the kettle... Never. I just had my first cook on the Primo xl and let me tell you. It’s a thing!!
Go Primo!! That Big KJ is really sweet though.
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Club Member
- Jun 2018
- 5060
- Brentwood CA
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LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
Welcome to the Pit from the California Delta.
Love my YS640 and with the new FireBoard controller they have to be better.
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Welcome from a fellow Kansan! I've owned a Yoder YS480 for over a year. Great pellet smoker, superior build quality, excellent heat retention and manufactured right here in Kansas. Replaced my Traeger Big Tex that was 11 years old. Just my two cents worth though, plenty of good choices out there, good luck!
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