Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

What's going on?! Greetings from Southeast Missouri

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
    #1

    What's going on?! Greetings from Southeast Missouri

    I'm so excited to finally be a part of the amazing ribs community! I've been kicking around the idea of joining up here, and finally decided to go ahead and do so after some deliberation on what I can get out of it! I am excited to continue learning more about barbeque from the guys who really are serious about what they do. I mean, anyone paying to join is serious right? Yup, I know I am!

    So a little bit about me, I'm 27 years old and I am by no means a professional. I haven't even ever participated in any competitions, but would love to eventually be able to. I'm just your average cook that does meat for family meals. I got started grilling on charcoal, next thing you know I am using a Transfer, electric smokehouses, propane grills, griddles, etc. I do not have charcoal anymore, just the traeger, the masterbuilt, the griddle, and an (unfortunately) broken propane grill that I never really used anyway. My next goal is a nice offset smoker

    I look forward to meeting all of you, talking about barbeque, and learning from those who know more than I do about how to up the pitmaster skill!

    Tags: None
    • Likes 6
    #2
    Welcome to the Pit from the Okanogan Valley of Washington state.

    Along with tips, techniques, and recipes about BBQ we have a lot of fun.

    If you like music, go to this thread to hear what others are listening to and share what you like.

    For jokes, go to this thread.

    And here to enjoy some beautiful sunsets.

    Go to this thread to post where you work and what your hobbies are and get to know other members here.

    We are happy to have you along and looking forward to your participation.

    Comment

      #3
      Welcome from the California Delta.

      Comment

        #4
        Welcome to the Pitmaster Club! That's a good lineup of grills you've got there!

        Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

        Also, it's very important that you:

        Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visitinghttps://pitmaster.amazingribs.com/pi...il-request.php

        Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

        Thanks for joining!

        Comment

          #5
          Welcome from Virginia!

          Comment

            #6
            Welcome to the pit from Southern Illinois!

            Comment

              #7
              Welcome from Maryland

              Comment

                #8
                Welcome from Minnesota.

                Comment

                  #9
                  Welcome from Massachusetts!

                  Comment

                    #10
                    Welcome to The Pit Chris. You are in the right place to learn.

                    Comment

                      #11
                      Huntington Beach welcomes you.

                      Comment

                        #12
                        Welcome to the Pit!

                        Comment

                          #13
                          Welcome from Wilson County, Texas!

                          Comment

                            #14
                            Greetings from South Africa

                            Comment

                              #15
                              Welcome from Pittsburgh, PA

                              Comment

                              Previous 1 2 template Next

                              Announcement

                              Collapse
                              No announcement yet.
                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                              Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                              Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                              Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                              Working...
                              X
                              false
                              0
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Yes

                              Spotlight

                              These are not paid ads, they are a curated selection of products we love.

                              All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                              Use Our Links To Help Keep Us Alive

                              Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                              The Pit Barrel Cooker May Be Too Easy


                              The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

                              Is This Superb Charcoal Grill A Kamado Killer?


                              The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

                              Bring The Heat With Broil King Signet’s Dual Tube Burners

                              3 burner gas grill

                              The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.

                              Groundbreaking Hybrid Thermometer!

                              Thermapen One Instant Read Thermometer

                              The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.