Welcome to the Pitmaster Club! Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you:
Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visitinghttps://pitmaster.amazingribs.com/pi...il-request.php
Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
Keep the smoke rollin’
Spinaker
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This is the fourth time I’ve tried to say howdy to ya & now finally successful. The life of disruptions one can have. Welcome. So ya like BBQ do ya? Well a few of us do to. Eat good & have fun!Leave a comment:
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Welcome from south Texas! We’re glad you’re here! Would love to learn about bbq and grilling in France.Leave a comment:
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Welcome to the Pit! I look forward to hearing about your BBQ experience. You will find that this is a great forum to discuss and learn about a lot of outdoor (and indoor) cooking techniques, recipes, and so on.Leave a comment:
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Huntington Beach welcomes you.
We need more nurses and people who serve the community. Thank you for your service.
Are you originally from the US? Where did your BBQ taste come from?
Welcome!!Leave a comment:
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