Welcome from Maryland! Enjoy the Pit!
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Hello from Texas
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Hi From lousiana
i have the barrell house cooker,similar will give a better smoke than my green egg,both great
i cook brisket at least ounce aweek,pass it around the neighhood,i trim it,add trimings to drip pan with applejuice onion,bell peper,celery,strain thisadd to saucepan with some tiger sauce,and flour to thicken a bit and u have a dip i u wish
i inject the brisket with beef stock,cover with crystal hot sauce and kosher salt set in fridge at least overnite ,than add black pepper,cook till internal 156..165...remove wrap infoil,also remove drip pan,grill to 203.....wrap in towel,in cooler ..ice chest...at least 1 hour ...slice and enjoy..if i do burt endscube the point outsidecuts about 1 inch pieces,place in cast iron pan blazing hot with butter toss sear about 1 minute...will be awinner
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Club Member
- Jul 2016
- 9356
- Virginia
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3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
Welcome to the Pit! Quite a few PBC people here. Be sure to check out the PBC area in the channels section. https://pitmaster.amazingribs.com/fo...-barrel-cookerLast edited by HawkerXP; March 3, 2020, 08:42 AM.
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Big key to using the PBC is consistency in the lighting of your fire. Again look at https://pitmaster.amazingribs.com/fo...-barrel-cooker You will a lot of topics and questions answered.
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Club Member
- Nov 2019
- 192
- Alberta, Canada
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Current Portfolio:
Cheap CharGriller Offset
22" Coleman Kettle
Traeger Tailgater
Jackson Grills Luxe 580 Gas Grill
Weber Q2200 Portable Gas Grill
Some other no name portable gas grill.
Smoke X4 with Billows
Classic Thermapen
Thermopop
Dreams/Future Purchases:
The Good One Open Range (or build something similar)
Grilla Grills - Grilla
Interested in a PBC or Bronco
Welcome from Alberta, Canada.
Always amazes me how helpful people are on this site - they like to share ideas, not keep secrets.
Have fun!
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