I'm an old guy who has been grilling for more decades than I like to count. I'm long past the time when getting up in the night to tend a long smoke was part of the fun. Now I just want the results without the hassle. So I'm looking at a pellet smoker that is as automated as possible. In addition I have a wife of 50+ years who is not a smoke fan. It wasn't until I found Amazing Ribs and the concept of smoke as a spice that I've been able to bring her around to my way of cooking. So the new WiFi Camp Chef Woodland with the adjustable smoke settings looks like what I need.
What I don't know is about size. I'm only cooking for 2 to 4 98% of the time, except for a couple of large annual family gatherings. Currently doing my smoking in a Weber kettle with insert.. I keep thinking I need to go for the 36" model. Any differences (other than cost) between the two units? Fuel consumption? Startup time? Anything?
Thanks,
Barry
What I don't know is about size. I'm only cooking for 2 to 4 98% of the time, except for a couple of large annual family gatherings. Currently doing my smoking in a Weber kettle with insert.. I keep thinking I need to go for the 36" model. Any differences (other than cost) between the two units? Fuel consumption? Startup time? Anything?
Thanks,
Barry
Comment