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Fourjp Here....

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  • David Parrish
    commented on 's reply
    Me for one (lived in San Antonio 4 years then move to New Jersey)

  • smarkley
    replied
    Welcome aboard Fourjp

    Leave a comment:


  • DWCowles
    replied
    Welcome to the pit Fourjp

    Leave a comment:


  • The Burn
    replied
    Welcome Four! I wonder how many people are like you and me, who moved away from great Cue (for me it was Austin & Dallas) and finally decided it had been too long and had to learn to do it myself. This is a great place to figure it out.

    Leave a comment:


  • Huskee
    replied
    Welcome to The Pit Fourjp! As I began reading your intro I was about to reply "Try Smoque!" then you covered that. Smoque is Meathead's favorite brisket.

    Anyway, since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Hope to hear & see more from you!

    Leave a comment:


  • _John_
    replied
    Welcome, what do they cook on up there? Probably don't even have bologna do they?

    Leave a comment:


  • Fourjp
    started a topic Fourjp Here....

    Fourjp Here....

    I live in Park Ridge , IL, a suburb of Chicago.. However I'm a transplant from Oklahoma. I have been missing our Oklahoma and Texas style que ever since I moved here in 1993.. Smoque ( restaurant)was a revelation.. However I could never understand how they could possibly do it without the pit we would typically see down south.. Hence my journey begins! I am looking forward to learning from all the folks here!

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