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A beginner from upstate NY.

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    #16
    I just want to say thank for the warm welcomes!.

    I much prefer stick or charcoal, but was going to get electric for the ease as a beginner, but my heart is seeing one of the others.

    As for cooking size, four people including myself. Types small spare ribs, steaks, chicken, maybe a ham, and brisket.

    I love Tennessee, Texas, and Kansas City style cooking. So easy on the sauce mostly, and bring on the rub!!!!!.

    My wife is trying to convince me a Oklahoma Joe isnt bad, and Weber is just a name. The smoker that my heart is truly after is a Weber 18-in smokey mountain cooker.

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      #17
      Welcome to The Pit from Madison, WI

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        #18
        Welcome from Wilson County, Texas!

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          #19
          Welcome from another newbie! There's so much to go through!

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            #20
            Welcome from Minnesota.

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              #21
              We have reviews of over 250 smokers:

              USe our search boxes to refine your search. GEnerally speaking, electric smokers are our least favorite. Click here to read why: https://amazingribs.com/ratings-revi...ectric-smokers

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                #22
                Welcome from Winnipeg. I would lean towards the charcoal.

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                  #23
                  Greetings from Eastern Long Island, NY. Take a look at the KBQ. It will up your game quickly.

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